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I’m sure we’ve all been there before: you thaw out a pork tenderloin for dinner, but then something comes up and you have to put it back in the fridge. How long can it stay there before it goes bad?
How Long Can Pork Tenderloin Stay In Fridge After Thawing
The good news is that pork tenderloin can stay in the fridge for 3 to 5 days after thawing. This is because pork tenderloin is a lean cut of meat, which means it has less fat than other cuts of pork. Fat can spoil more quickly than lean meat, so the lower fat content of pork tenderloin helps it to stay fresh for longer.
However, it’s important to note that this is just a general guideline. The actual shelf life of your pork tenderloin will depend on a number of factors, including the temperature of your fridge, how well the meat was packaged, and whether or not it was previously frozen.
If you’re not sure whether or not your pork tenderloin is still good, it’s best to err on the side of caution and throw it out. Eating spoiled meat can cause food poisoning, which is a serious illness that can lead to vomiting, diarrhea, and even death.
Signs that Your Pork Tenderloin Has Gone Bad
There are a few key signs that can help you to determine whether or not your pork tenderloin has gone bad. These include:
- A sour smell. Pork tenderloin that has gone bad will have a sour smell. This is caused by the growth of bacteria on the meat.
- A slimy texture. Pork tenderloin that has gone bad will be slimy to the touch. This is also caused by the growth of bacteria.
- A change in color. Pork tenderloin that has gone bad will turn brown or gray. This is caused by the oxidation of the meat.
If you notice any of these signs, it’s best to throw out your pork tenderloin. Eating spoiled meat can cause food poisoning, which is a serious illness that can lead to vomiting, diarrhea, and even death.
Tips for Storing Pork Tenderloin
Here are a few tips for storing pork tenderloin:
- Thaw pork tenderloin in the refrigerator. This is the safest way to thaw pork tenderloin. It will take about 24 hours for a pork tenderloin to thaw in the refrigerator.
- Cook pork tenderloin within 3 to 5 days of thawing it. This is the best way to ensure that your pork tenderloin is safe to eat.
- Freeze pork tenderloin for up to 6 months. This is a great way to extend the shelf life of your pork tenderloin.
Expert Advice
Here are a few tips from experts on how to store pork tenderloin:
- “Pork tenderloin is a lean cut of meat, so it’s important to cook it to the proper internal temperature to avoid drying it out,” says Chef John Folse. “The internal temperature of pork tenderloin should be 145 degrees Fahrenheit when measured with a meat thermometer.”
- “Pork tenderloin can be stored in the refrigerator for 3 to 5 days after thawing,” says the USDA. “It can also be frozen for up to 6 months.”
- “If you’re not sure whether or not your pork tenderloin is still good, it’s best to err on the side of caution and throw it out,” says the Mayo Clinic. “Eating spoiled meat can cause food poisoning, which is a serious illness that can lead to vomiting, diarrhea, and even death.”
FAQs
Here are a few frequently asked questions about pork tenderloin:
- How long can pork tenderloin stay in the fridge after thawing?
- Pork tenderloin can stay in the fridge for 3 to 5 days after thawing.
- How can I tell if pork tenderloin has gone bad?
- There are a few signs that can help you to determine whether or not pork tenderloin has gone bad, including a sour smell, a slimy texture, and a change in color.
- How should I store pork tenderloin?
- Pork tenderloin should be thawed in the refrigerator and cooked within 3 to 5 days of thawing. It can also be frozen for up to 6 months.
Conclusion
Pork tenderloin is a delicious and versatile cut of meat. It can be cooked in a variety of ways, and it can be enjoyed by people of all ages. However, it’s important to remember that pork tenderloin is a perishable food, and it should be stored properly to avoid spoilage. By following the tips in this article, you can ensure that your pork tenderloin is safe to eat and that it tastes great.
Are you interested in learning more about pork tenderloin? If so, please leave a comment below. I’d be happy to answer any questions you may have.
How Long Can Pork Tenderloin Stay In Fridge After Thawing
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