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How to Cook Bacon-Wrapped Filet Mignon on a Gas Grill
I remember my first time cooking bacon-wrapped filet mignon on a gas grill. I was so excited to try this dish that I had seen on a cooking show. I followed the recipe carefully, but when I took the filets off the grill, they were tough and overcooked. I was so disappointed!
But I didn’t give up. I did some research and learned that there are a few key things to keep in mind when cooking bacon-wrapped filet mignon on a gas grill. First, the grill needs to be preheated to a high temperature. Second, the filets should be cooked over indirect heat. And third, the bacon needs to be cooked until it is crispy but not burnt.
Bacon-Wrapped Filet Mignon: A Classic Dish
Bacon-wrapped filet mignon is a classic dish that is perfect for a special occasion. It is simple to make, but it always impresses guests. The bacon adds a delicious smoky flavor to the filet mignon, and the combination of the two meats is simply irresistible.
If you are looking for a delicious and impressive dish to serve at your next party, bacon-wrapped filet mignon is the perfect choice. It is sure to be a hit with your guests!
How to Cook Bacon-Wrapped Filet Mignon on a Gas Grill
Ingredients:
- 1 pound filet mignon
- 12 slices bacon
- Salt and pepper to taste
Instructions:
- Preheat your grill to high heat.
- Season the filet mignon with salt and pepper.
- Wrap each filet mignon with 2 slices of bacon.
- Place the bacon-wrapped filets on the grill over indirect heat.
- Cook for 10-15 minutes per side, or until the bacon is crispy and the filet mignon is cooked to your desired doneness.
- Let the bacon-wrapped filets rest for 5 minutes before slicing and serving.
Tips for Cooking Bacon-Wrapped Filet Mignon on a Gas Grill
Here are a few tips to help you cook perfect bacon-wrapped filet mignon on a gas grill:
- Use high-quality filet mignon for the best flavor.
- Season the filet mignon with salt and pepper before wrapping it with bacon.
- Wrap the filet mignon tightly with bacon so that it doesn’t fall apart on the grill.
- Cook the bacon-wrapped filets over indirect heat so that they cook evenly.
- Cook the bacon-wrapped filets until the bacon is crispy and the filet mignon is cooked to your desired doneness.
Frequently Asked Questions About Cooking Bacon-Wrapped Filet Mignon on a Gas Grill
Q: What is the best way to season filet mignon?
A: The best way to season filet mignon is with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Q: How long should I cook bacon-wrapped filet mignon on a gas grill?
A: Cook the bacon-wrapped filets for 10-15 minutes per side, or until the bacon is crispy and the filet mignon is cooked to your desired doneness.
Q: What is the best way to cook bacon-wrapped filet mignon on a gas grill over indirect heat?
A: To cook bacon-wrapped filet mignon on a gas grill over indirect heat, place the filets on the grill grate over the unlit burners. Close the lid and cook the filets for 10-15 minutes per side, or until the bacon is crispy and the filet mignon is cooked to your desired doneness.
Conclusion
Bacon-wrapped filet mignon is a delicious and impressive dish that is perfect for a special occasion. It is simple to make, but it always impresses guests. If you are looking for a delicious and impressive dish to serve at your next party, bacon-wrapped filet mignon is the perfect choice. It is sure to be a hit with your guests!
Are you interested in learning more about cooking bacon-wrapped filet mignon on a gas grill? If so, please leave a comment below and I will be happy to answer your questions.
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